GRAPES: Mourvèdre 100%
SEAL: Screw cap
This wine is made from 100% Mourvèdre grapes, left on the skins for three or four hours.
Characteristically delicate salmon colour, with an explosion of candyfloss, red currants and Turkish delight on the nose.
SERVING SUGGESTION: Salmon, sushi, beetroot salad
SERVING TEMPERATURE: 6 – 8˚C
SPECIFICATIONS: Alcohol: 14.5%. Residual sugar: 2,8g/l. Total acidity: 5,1g/l. pH: 3,46