GRAPES: Mourvèdre 100%
VOLUME: 750ml
SEAL: Screw cap

MATURATION METHOD

This wine is made from 100% Mourvèdre grapes, left on the skins for three or four hours.

WINEMAKER’S COMMENTS

Characteristically delicate salmon colour, with an explosion of candyfloss, red currants and Turkish delight on the nose.

SERVING SUGGESTION: Salmon, sushi, beetroot salad
SERVING TEMPERATURE: 6 – 8˚C
SPECIFICATIONS: Alcohol: 14.5%. Residual sugar: 2,8g/l. Total acidity: 5,1g/l. pH: 3,46