Produced from Pinot Noir grapes, this Methode Cap Classique boasts an elegant pink hue with delicate bubbles, fresh strawberry aroma on the nose and and pure Pinot Noir notes of dark berries on the palate.

Age of vines: 10 years

Skin contact: 0 hours.

Fermentation: In stainless steel tanks for first fermentation and then in the bottle for second fermentation and left on the bottle leese for 12 months

No acid adjustments were made.