Vivaldi in a Glass Joyful and vivacious with pertinent peach snuggling up to the secret subtleties of ripe pear.

Terroir

Wine of Origin: Cape South Coast

Soil: Seams of quartz on clay

Elevation: 264 m

Vintage

Harvest Date: February 2023

Rainfall: 820 mm

Ripening: Long ripening period

Avg Temp: 22° C

Analysis

Alcohol: 14.0 vol%

Total Acid: 6.1 g/l

pH: 3.3

Residual Sugar: 2.4 g/l

Vinification

100% Viognier. Hand-harvested, fermented in stainless steel tanks and matured on the fine lees for 6 months.

Viticulture

Trellising System: 7-wire Perold

Vine Age: 7-19 years

Clones: 1, 642

Rootstock: R99, R110, 8-7, 101-14 MGT

Data Sheet:

https://www.creationwines.com/wp-content/uploads/2023/11/11.-Creation-Viognier-2023.pdf