Apellation
 Cape South Coast
Varieties
 80% Roussanne, 20% Viognier
Harvest date
 March 2018
Analysis
 Alc: 14% T.A.:6.0g/l, pH 3.35, R.S.: 1.6 g/l
Vinification
 100% new oak, the rest old oak, 50% in 500 litre format. Barrel fermentation at 18°C, left on gross lees for 7 months
Barrel ageing
 7 months in mostly old French oak.
Bottling date
 October 2018
Optimum drinkability
 2018 – 2023