CLOUDS METHODE CAP CLASSIQUE 2020

TASTING NOTES

Subtle notes of lemon followed by green apples and pears on the nose.  The wine has a fresh mouthfeel and ends in a clean lemon-like acidity. Made from 100% chardonnay grapes, it spent 12 months on the lees, adding finesse.

ENJOY

Delicious with a brunch of French toast and crispy bacon,  it always pairs well with oysters and other seafood.

AGEING POTENTIAL

Drink now or over the next 3 – 5 years.

BLEND INFORMATION

100% chardonnay