We picked the Cinsaut grapes in the Pofadder vineyard quite early again. Cinsaut has big berries and only minor dehydration leads to shrivelling and jam flavours. This is the most refined version we have bottled to date and seems to be the wine that will need the longest time to develop. The strawberry and unripe cherry flavours are dominating the aromas currently, but the texture and mouth feel is very elegant on the palate, with the usual tannin backbone which is typical of Cinsault. It is a very serious wine.