|Main Variety:||Cabernet Franc|
|Total Acid:||5.7 g/l|
|Volatile Acidity:||0.65 g/l|
In 2007 Morgenster started its replanting strategy by uprooting close to 50% of the then 40 ha of vineyard. This was based on a 12 year history of the vineyard, in line with owner Giulio Bertrand’s objective of producing Morgenster flagship quality in each vineyard. That have not yet reached the maturity levels required for inclusion in Morgenster’s Bordeaux blends, yet they are already showing their pedigree and presenting luscious fruit and velvety tannins.
Bertrand created the NU Series so consumers can experience the exuberant fruity wine style coming from young vines in a single varietal format. Even though they were made to be enjoyed soon, they still carry the Morgenster signature with some typical traits you cannot get away from – a fruit driven experience.