Colour: Light yellow with a tinge of green
Nose: A touch of vanilla with lime and pistachio
Palate: The wine has a hint of oak and fresh acidity with a long lingering finish
The grapes were sourced from two different vineyards in Elgin which is known for its cool climate giving the wines a good acidity.
The grapes were hand harvested at 22 balling and delivered in small lug boxes to the cellar. The grapes were then whole bunch pressed and 100% fermented naturally in 1st, 2nd and 3rd fill French, Romanian and Hungarian oak barrels for 11 months. The wine only did 25% malolactic fermentation to keep its freshness and primary fruit flavours.