208 in stock
19,52 €
208 in stock
Tim Atkin
Tim Atkin is a UK-based Master of Wine (MW) and wine journalist with an international following.
+WINEMAKER: Francois van Zyl
COMPOSITION: 100% Chenin Blanc
ORIGIN: Simonsberg, Stellenbosch
AGE OF VINES: 5 – 10 years on average
IRRIGATION: Dry land vineyards & supplemental
SOIL TYPE: Oakleaf and Tukulu
YIELD: 5 – 8 tons per hectare
AGEING POTENTIAL: 10 years from vintage
PRODUCTION VOLUME: 4166 cases (6 x 750ml)
FOOD PAIRING
Shellfish |chicken pasta
VINTAGE CONDITIONS
2022 is regarded as one of the best white wine vintages in recent years. The flowering conditions were perfect and there was very little disease pressure. Warm days and cool nights caused slow ripening and resulted in healthy bunches. The absence of botrytis and sunburn during harvest contributed to the quality of the vintage.
WINEMAKING / MATURATION
We hand-pick the 4 different blocks over a period of 2 weeks at varying ripeness levels, to maintain natural acidity and add more fruit dimension and complexity. The earlier pickings will go into small open-top fermentation vessels for 2 to 3 weeks of carbonic maceration with no destemming or crushing. It is then transferred to concrete egg tanks where it completes fermentation. This enhances the structure and mouthfeel. The riper parcels will have 24 hours of skin contact and after a natural settling, it will go straight to old 500-liter Hungarian and French oak barrels for natural fermentation. The wine will spend 14 months on the primary lees (Sur Lie) without sulphur and almost no interference. The wine is bottled under screwcap.
TASTING NOTES
Bright pale gold colour. The bold, upfront nose is packed with notes of white nectarine, pineapple, yellow apple, star fruit, lime zest, nutmeg, and lilies. The palate is complex and layered with an array of spices, vanilla, apples, yellow plums, apricot, and lemon meringue. The wine has a creamy texture and a long zesty finish, which indicates ageing potential or up to 10 years from vintage under good storage conditions.
ALC 12.95% | RS 2.6 g/l | TA 5.6 g/l | pH 3.50 | FREE SO2 35 mg/l | TOTAL SO2 117 mg/l | VA 0.76 g/l
Data Sheet
https://ladybirdvineyards.co.za/wp-content/uploads/2024/04/LADYBIRD-SUR-LIE-2022.pdf
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