BLEND: 100% Syrah
Total Acid: 5g/l
Residual Sugar: 2g/l
APPELLATION: Wine of Origin Stellenbosch.
SOIL: Glenrosa and Hutton
ASPECT: West-facing vineyards
A complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in oak adds a spicy smokiness to the savoury fruitcake finish.
Grapes harvested between 3rd and 20th March 2017 at 24.5 balling.
The wine was matured for 9 – 16 months in new and used French oak barriques (225L).