Gabrielskloof winery is in the Bot River ward, part of the greater Walker Bay region. Our winemaking philosophy is one of minimal intervention, only taking action where necessary. We believe this is the only way to give prominence to and reflect our terroir.

ABOUT

The Chenin Blanc is part of our Gabrielskloof Range, together with the Rosebud, Sauvignon Blanc, The Blend and Syrah. This range offers a selection of boutique-style wines that always over-deliver on quality and value.

CLIMATE &, VITICULTURE

Vintage ’23 was characterised by low yields and early ripening, resulting in wines of excellent concentration and marked freshness, particularly in the whites. Late-season rain delayed ripening on reds, leading to challenges, but increased flavour development and elegance.

VINIFICATION

The Chenin Blanc 2023 was fermented wild in stainless steel tanks and left on its lees for seven months before bottling.

TASTING NOTE

White peach, apple blossom and quince lead the nose with fresh hay and lanolin. The palate has a moreish citric tang and the crunchy texture of apple core. Like prior vintages, a salted macadamia quality is present on the finish to provide a layer of complexity and length.

Data Sheet:

https://cdn.shopify.com/s/files/1/1774/8945/files/CheninBlanc2023.pdf?v=1707721486