GRAPES: Cabernet Sauvignon 75%, Shiraz 25%
VOLUME: 750ml
SEAL: Natural cork

MATURATION METHOD

Matured in 225 litre French oak barrels for 18 months.

WINEMAKER’S COMMENTS

The wine is packed with rich flavours of blackcurrant, black cherry and vanilla. Complexity, fullness, balance and richness come to mind when tasting this wine. The finish is round and long-lingering.

SERVING SUGGESTION: Venison or salami

SERVING TEMPERATURE: 18˚C

SPECIFICATIONS: Alcohol: 14%. Residual sugar: 2,8g/l. Total acidity: 5,9g/l. pH: 3,62