GRAPES: Cabernet Sauvignon 100%
VOLUME: 750ml
SEAL: Natural cork

MATURATION METHOD

The wine is aged in 225 litre oak barrels for 30 months.

WINEMAKER’S COMMENTS

A full-bodied wine, layered with blackberry, mulberry and black cherry flavours. Hints of oak (70% new Hungarian) add savouriness and spice. Well balanced and fruit driven, this wine has gentle tannins and carries a long, lingering aftertaste

AGEING POTENTIAL: 10+ years
SERVING SUGGESTION: Beef short ribs, steak, roast duck
SERVING TEMPERATURE: 16 to 18˚C
SPECIFICATIONS: Alcohol: 13,84%. Residual sugar: 3,6g/l. Total acidity: 5,9g/l. pH: 3,6