8 in stock
8 in stock
Tim Atkin is a UK-based Master of Wine (MW) and wine journalist with an international following.+
Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish. Drink 2022-30.
Tim Atkin MW: 96 points
David & Nadia is a family owned Swartland driven project and we focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. We are members of the Swartland Independent Producers. In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.
The Hoë-Steen vineyard was planted in 1968 west of Malmesbury towards Darling, in deep, red iron and clay rich soils. Most probably the deepest soils we work with in the Swartland. This block is a late ripener due to south facing slopes. This vineyard was planted on a “massale” selection method and grafted in the vineyard onto the root stocks a year after the root stocks were planted. A few Cape Riesling (Crouchen blanc), False Pedro, Palomino, Sémillon and Clairette blanche vines have been discovered since then. The vineyard remains predominantly Steen for us and we see it as part of the Cape’s old vineyard history which we are privileged to be working with. Right at the end of the harvest, this 2 ha vineyard was harvested over three pickings. It was hand sorted, whole bunch pressed and matured in old French oak barrels for a year. The wine has a Certified Heritage Vineyards (CHV) seal and forms part of the Old Vine Project (OVP).
Total production: 2 521 bottles
pH: 3.38 RS: 2.3 g/L Alcohol: 13.0% TA: 5.2 g/L Yield: 3.4 t/ha TSO2: 91 mg/L