This natural ferment wine was made from specially selected, clone 96, Chardonnay grapes. Wild yeast fermented, with classically Burgundian struck match notes, wonderful poise and complexity, savoury depths and a taut, saline finish. Glenn Martin will become a fourth-generation winemaker in the Martin and Finlayson families.

About us

In combining the rich gifts of nature and our unique terroir with the considerable skills of our dedicated team, Creation strives to reward the wine lover with wines of rare balance, elegance and finesse.

Tim Atkin: 96 points

Alc.: 13.75 %

Sugar: 1.70 g/l

Acidity: 7.00 g/l

pH: 3.14

Vegetarian