Apellation |
Walker Bay |
---|---|
Varieties |
100% Chardonnay |
Harvest date |
End February 2017 |
Analysis |
Alc: 14.0% T.A.:6.3g/l, pH 3.34, R.S.: 2.3 g/l |
Vinification |
Barrel fermentation took place at 20°Celsius and was accompanied by fortnightly bâtonage. |
Barrel ageing |
10 months – 30% new wood, 70% 2nd, 3rd fill |
Bottling date |
November 2017 |
Optimum drinkability |
2017 – 2022 |
“The beautifully fresh Creation Chardonnay is slightly more fruit-driven than the other with generous quince, pear and peach aromas and flavours, enhanced by fresh minerality and hints of vanilla.
Well-judged acidity contributes excellent balance and a lively, lingering aftertaste.”
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