Straw yellow with attractive glints of green. On the nose glorious layers of sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. The full-bodied palate is in perfect harmony: generously fruity and subtly spicy, with well-judged acidity contributing excellent balance and a lively, lingering aftertaste.
|Harvest date||End February 2015|
|Analysis||Alc: 14.0% T.A.:5.0g/l, pH 3.30, R.S.: 2.3 g/l|
|Vinification||Barrel fermentation took place at 20° C and was accompanied by fortnightly batonage|
|Barrel ageing||8 months. 30% new wood, 70% 2nd, 3rd fill|
|Bottling date||November 2015|
|Optimum drinkability||2015 – 2020|