Apellation
 Walker Bay
Varieties
 100% Pinot Noir
Harvest date
 End February 2018
Analysis
 Alc: 14% T.A.:5.9g/l, pH 3.51 R.S.: 2.1 g/l
Vinification
 The Art is a vineyard and Barrel selection, traditional skin fermentation and post fermentation maceration, followed by malolactic fermentation in the barrels. Two – three rackings during the maturation period and light filtration preceded bottling.
Barrel ageing
 12 months – 50% new wood and 50% second fill
Bottling date
 January 2019
Optimum drinkability
 2019 – 2032