Subtle notes of lemon followed by green apples and pears on the nose. The wine has a fresh mouthfeel and ends in a clean lemon-like acidity. Made from 100% chardonnay grapes, it spent 12 months on the lees, adding finesse.
Delicious with a brunch of French toast and crispy bacon, it always pairs well with oysters and other seafood.
Drink now or over the next 3 – 5 years.