Yellow Muscat, also known as Moscato Giallo, is a character in our cellar, which is why we decided to give it a golden line. It is the only dry wine and most often on the table for various celebrations.

We have a forgotten Slovenian selection which is now available for sale. Rumeni Muskat is a wine what goes well with some Christmas food and not very sweet deserts. 2009 vintage is still very enjoyable.

VINEYARD
“Brajda.”

PRODUCTION TECHNOLOGY
Manually harvested grapes.
Shorter maceration of grape mash. Pressing and clarifying of grape must with nitrogen. By using this procedure, we achieve immediate protection from oxygen and the loss of fragrance. Immediate fermentation of slightly unclear must with selected yeasts on the temperature between 14 °C and 16 °C. Wine passed into partial biological deacidification.
Two month-long wine ageing on lees and with stirring until the first settling of the wine into stainless-steel barrels.

COLOR, FRAGRANCE, FLAVOR
Sparkling yellow color with shades of green. Intensively expressed varieties of muscat, lychee and jasmin fragrances.
Good harmony of sugar and structure.

FOOD RECOMMENDATIONS
Can be enjoyed as an aperitif but makes especially good combination with desserts and cakes that are not too sweet.