VINIFICATION | Hand sorting of individual berries of the entire production in small “strawberry” cases. Fermentation takes place spontaneously in 3300 litre open concrete fermenters for about three weeks at a temperature of 24 °C and is then followed by a post-fermentation maceration of another three weeks. No additions are made to the fermenting wine. Pressing takes place in a traditional basket press and the wine is transferred to the barrel (5% new) for malolactic fermentation.

AGEING | The wine spends 12 months on the lees in tight-grain French oak barrels, just 5% of them new, and is then racked into big oval casks (foudres) for an additional year of maturation on the fine lees. After two years the wine is bottled unfined and unfiltered.

NOTES | Our Signature wines spearhead our viticultural and vinicultural developments and the yearly renewed implementation of more finite and precise workings.

The incremental growth of Mourvèdre, Carignan, Cinsaut and Tinta Barocca in the final blend has contributed much to the depth and complexity of tannins.The fruit purity has also been lifted with remarkable freshness on the palate.

The Columella has taken on many dimensions and interpretations over time, with quality being the central pillar, but more recently, the response to terroir has been more linear.

This 2022 Columella vintage displays floral aromas, and the bright, fresh fruit aromas carry over into oriental spicey aspects that then meet up with deepened earthy dynamics. Over time, the trademark violets and perfumes will develop further; the wine is very compact.The acidity at the end of the palate and the overall tannin are very well-placed, and the overall balance of the wine is terrific.The first thought that comes to mind is that it is a classic vintage, with most aspects being textbook.This 2022 vintage is also the lowest alcohol we ever achieved on the blend at 13,2 %. The wine needs time.

Technical Details