Gabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Our winemaking philosophy is one of minimal intervention, only taking action where necessary. We believe this is the only way to give prominence to and reflect our terroir.

About

Rosebud is part of the Gabriëlskloof Range (which also includes Sauvignon Blanc, Chenin Blanc, The Blend and Syrah). It is a dry, Provence-style Rose made with 100% Syrah from the estate.

Climate & Viticulture

Vintage ’23 was characterised by low yields and early ripening, resulting in wines of excellent concentration and marked freshness, particularly in the whites. Late-season rain delayed ripening on reds, leading to challenges, but increased flavour development and elegance.

Vinification

The Rosebud 2023 was whole bunch pressed with no skin contact. The darker hue of this vintage is due to the increased concentration of this early, low-yielding vintage.

Tasting Notes

Bright red fruits like pomegranate and wild strawberry lead on the nose, before more savoury elements of tomato leaf and flint. The palate is fresh and textured, with a berries-and-cream texture along with sour fig and unripe plums that bring tang and freshness. Bright, crunchy and refreshing but not without layers of complexity.

Alcohol: 12% volume

Residual sugar: 2.3 g/l

Total acid: 6.7 g/l

pH 3.42

Data Sheet:

https://cdn.shopify.com/s/files/1/1774/8945/files/Rosebud_2023.pdf?v=1695974025