TOOLBAG: Tulbagh – 310 meters above sea-level – Cabernet Sauvignon

Technical Information

Cultivar: Cabernet Sauvignon

Vintage: 2020

Region: Tulbagh

Amount of Bottles Produced: 593

Vineyard: Single vineyard trellis Cabernet Sauvignon on the foothills of the Witzenberg Tulbagh.

Winemaking: The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were destemmed to open top fermenters. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Pressed into older French oak small barrels, 18 months in barrel, blended and bottled.

Alcoholic Strenght: 15% / vol

Acidity: 5.68 g/l

PH: 3.72

Reducing Sugar: 2.7 g/l

Free SO2: 25 ppm

Total SO2: 82 ppm

Volatile Acidity: 1.04 g/l

Closure: Natural Cork

Vegan: Yes