Sadie family, Palladius 2016

Sadie family, Palladius 2016

Sadie family, Palladius 2016

Out of stock

Sadie family, Palladius 2016

90,84 

Out of stock

750
SKU WC110321-2016 Category

Vineyards: Paardeberg Granite (13 vineyards), Sandstone (4 vineyards).

Grapes: Chenin Blanc, Grenache Blanc, Clairette Blanche , Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Semillon Blanc and Palomino, Colombard

Soils: (Various) Granite, Gravel & Sandstone formations.

Vinification

Hand sorting of individual berries of the entire production in small “strawberry” cases. The grapes are pressed in a traditional basket press and the juice run off directly to clay amphorae & concrete eggs.

Ageing

The Palladius matures for 12 months in these vessels and is then racked into big old foudres for an additional 12 months ageing prior to bottling. Fermentation is spontaneous and no additives are used. The wine finishes fermenting in its own time – in some cases this may take up to 20 months. After two years the wine is bottled unrefined and unfiltered.

Analysis

Alcohol:                  13.7 %

Residual Sugar:    1.9g/Litre

pH:                         3.35

Total Acidity:        5.9 g/Litre

Total Sulphites:   83mg/Litre

Notes

This 2016 vintage of Palladius has the simplicity of minimalistic design with nothing that shouts out and every one of the 11 varietals that drive this wine just seems to be in perfect synchronisation.

The aromas are a journey of more tropical, ripe fruit aspects going all the way to a very saline and mineral texture. The most exciting aspect of this 2016 vintage is simply the length and the persistence of the tannin on the palate.

This wine spends its first year of ageing in clay amphorae and in concrete eggs and then an additional year of ageing of the final blend in big oak casks.

The result is incredible stability and the wine leaves one with the clear impression that the Palladius is on the very same level as the Columella and they can truly run together as Signatures.

A yield of 18 – 22hl/ ha was recorded for 2015.

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