Mullineux Old Wines White 2019

Mullineux Old Wines White 2019

Mullineux Old Wines White 2019

Out of stock

Mullineux Old Wines White 2019

27,00 

Out of stock

750
SKU WC110491-2019 Category

The Swartland is blessed with an abundance of old vine Chenin and we use this as the backbone of our white blend. We then add several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from vineyard parcels in different parts of the Swartland:  the stony Shale and Schist based soils of the Kasteelberg,  the decomposed Granite of the Paardeberg and the rolling, iron-rich hills west of Malmesbury.

Varietals

74% Chenin Blanc, 8% Clairette Blanche, 6% Grenache Blanc, 7% Viognier, 2% Semillon Gris, 2% Macabeo, 1% Verdelho

Bottling Date

29th October 2019

Production

31 200 bottles / 2 600 cases and 157 Magnums

Wine of Origin

Swartland

Technical Details at Bottling

Alcohol 14 %

RS 1.9 g/l

TA 5.7 g/l

pH 3.40

Source of Grapes

Source of Grapes: From 9 sustainably farmed vineyard parcels in different parts of the Swartland: one parcel of 41 year-old Chenin and a parcel of 11 year old Grenache Blanc, and 5 year old Macabeo and Verdelho, on the stony Schist based soils of the Kasteelberg; two parcels of 40-65 year-old dry land bush vine Chenin, one parcel of 44 year old Clairette Blanche and a 60 year old heritage Semillon Gris vineyard grown on the decomposed Granite of the Paardeberg; and a parcel of 21 year-old Viognier on the iron-rich soils of the rolling hills west of Malmesbury. Date(s) Harvested: Grapes were harvested between the 26th January and 13th February 2019.

Date(s) Harvested

Grapes were harvested between the 26th January and 13th February 2019.

Yields

Between 4 to 6 tons/ha = 24 to 33 HL/ha.

Winemaking

As each parcel is harvested the grapes are chilled in our cold room. The grapes are then pressed whole-bunch and the juice is allowed to settle overnight. Minimal SO2 is added and, as with all our wines, no other additions are made. The juice is then racked to barrel for fermentation. Fermentation is with indigenous yeasts and lasts up to 8 weeks. The wine is left without additional sulphur on its lees until spring. During this time the wine finished malolactic fermentation. The barrels are racked and blended just before the following vintage and bottled unfiltered.

Maturation

9 months in 3rd and 4th fill French oak 500L barrels and one new 2000L Foudre

Tasting Note

Pale straw in colour, this wine has a nose of ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds and peaches, and a clove-like finish. Best served at about 12 ˚C, this wine will show optimally when decanted in the first 3 years after bottling.

ACCOLADES
  • 2010 – 5 Stars Platter, 91 WA, 17.5 JR
  • 2011 – 4.5 Stars Platter, 94 Tim Atkin, 92 Steve Tanzer
  • 2012 – 4.5 Stars Platter, 91 WA, 18 JR
  • 2013 – 4.5 Stars Platter, 92 WA, 17 JR
  • 2014 – 5 Stars Platter, 93 WA
  • 2015 – 4.5 Stars Platter, 90 WA
  • 2016 – 4.5 Stars Platter, 94 Tim Atkin, 92 WS
  • 2017 – 5 Stars Platter, 94 Tim Atkin, 91 Vinous, 92 WS
  • 2018 – 5 Stars Platter (96),94 Tim Atkin, 92 Vinous, 90 WA
  • 2019 – 4.5 Stars Platter (93), 95 Tim Atkin

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