Apellation
Walker Bay
Varieties
75% Syrah, 25% Grenache
Harvest date
April 2018
Analysis
Alc: 14.5% T.A.:6.2g/l, pH 3.48, R.S.: 1.3 g/l
Vinification
Traditional skin fermentation followed by malolactic fermentation in barrels, 2-3 rackings during 14 months maturation. Light filtration before bottling.
Barrel ageing
14 months – 25% new wood, 75% 2nd, 3rd fill
Bottling date
August 2019
Optimum drinkability
2019 – 202