Apellation
Walker Bay
Varieties
100% Chenin Blanc
Harvest date
March 2018
Analysis
Alc: 13% T.A.:5.6g/l, pH 3.42, R.S.: 1.2 g/l
Vinification
Whole bunch pressed, barrel fermentation at 18° C, left on gross lees for 7 months, no malolactic fermentation.
Barrel ageing
7 months in older French oak
Bottling date
October 2018
Optimum drinkability
2018 – 2023