Apellation
Walker Bay
Varieties
100% Chardonnay
Harvest date
End February 2017
Analysis
Alc: 14.0% T.A.:6.3g/l, pH 3.34, R.S.: 2.3 g/l
Vinification
Barrel fermentation took place at 20°Celsius and was accompanied by fortnightly bâtonage.
Barrel ageing
10 months – 30% new wood, 70% 2nd, 3rd fill
Bottling date
November 2017
Optimum drinkability
2017 – 2022