Produced from 70% Chardonnay and 30% Pinot Noir grapes, this well-balanced Methode Cap Classique is full-bodied on the palate, with hints of yeast and fresh green apple aromas.

Age of vines: 10 years and 7 years

Skin contact: 0 hours.

Fermentation: In stainless steel tanks for first fermentation and then in the bottle for second fermentation and left on the bottle leese for 12 months

No acid adjustments were made.

Amorim MCC Challenge: Best Non Vintage Brut Blend