Kanonkop, Kadette 2012


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SKU: WC110522 Category:


Chemical Analysis:

Alcohol: 14%

FREE SO2:    46

TOTAL SO2:  100

PH: 3,59

TA: 5,4

V/A: 0,43

R/S: 2,4

Winemaker: Abrie Beeslaar

Blend: Pinotage 54 %, Cabernet Sauvignon 29 %, Merlot 10 % and Cabernet Franc 7 %.

Origin: Stellenbosch

Climate: A cold and wet winter with optimal weather conditions during picking.

Age of Vines: 5 to 30 Years

Irrigation: Supplementary

Yield:  7.0 Tons per hectare – 4550 lit./ha

Vinification: 3 to 5 days on skins in open fermenters at 30 °C
– cap punched manually every 2 hours. 

Breeding: 12 – 14 Months in 2nd and 3rd fill 225 lit. French Nevers barrels.

Tasting Notes:

The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate. This wine has good length with a dry finish and can mature for a further 7-8 years.

Food Suggestion:

Meat and Italian style dishes.


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