The epitome of quality from the Estate. A Single French Oak barrel. A Single Variety.
Barrel fermented in old French oak to give complexity and richness; aromatic and floral with subtleties of honey and fig.
Aged on the lees for 18 months, bottled unfined and unfiltered. Bold but well structured acidity lending to a fruit driven wine with good ageing potential for up to 10 years after vintage.