Distilled at the Barrydale Cellar, Barry & Nephews Muscat Pot Still Brandy is one of just two Muscat pot still brandies in South Africa. The brandy represents the hanepoot grape at its most delicious, tasting of sun-ripened raisins and spicy oak. The spirit is twice distilled in traditional copper pot stills to concentrate the characteristic flavours and brilliant golden colour. This is an award-winning brandy that is recognised internationally for its superior harmony and lively texture. Its Muscat notes are followed by hints of apricot and floral wafts, with a delightful honeysuckle twist and long aromatic finish.
Aged 3 years
Alcohol 40% volume
Production Manager: Ferdi Smith