ALC: 12.84 %
RS: 2.75 g/L
Racy on the palate with a surprisingly complex compote of aromas. White pear blood orange, cranberry and pomegranate, all wonderfully integrated with a fresh and creamy texture.
Soil: Decomposed Granite (Hutton, Clovelly Soils)
Rootstock: Richter 99
Orientation: South East Facing
Altitude: 110-160m above sea level
Hectare: 4.37 ha.
Winemaking Report 2016
Harvest was the driest in over a century. Extremely challenging, especially for white varieties. With very little rain throughout the season irrigation management was of utmost importance.
Green harvesting was done very early at the end of October and again early January, removing every bunch that is not up to standard for the required quality. Grapes were harvested on two separate occasions and early in the morning. The first part was harvested at 19.5 degrees Balling and the second at harvesting took place at 27 degrees Balling. All grapes were cooled down the day before and whole bunch pressed to reduce colour extraction and create a near Champagne coloured wine. Press fractions were separated into two batches namely free run (maximum of 0.4 bar) and pressed juice (0.4 bar-1.2 bar). Juice was settled and then inoculated with selected yeast strains (RB2) and then fermented in stainless steel. The wine was bottled shortly thereafter to protect its freshness.
Enjoy right now or age up to 2-3 years. Bottled with a DIAM (taint-free) cork closure, in order to ensure a flawless aging capacity. Ideal serving temperature between 14-16°C/54-58°F.
Olives, coquilles St. Jacques, eal, organ meat, salty bites, oily twists.